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Chicken Manhattan




Source of Recipe


the web


List of Ingredients




3/4 cup bread crumbs
1 egg, lightly beaten
4 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness
2 Tbsp. vegetable oil
2 Tbsp. butter or margarine
1/2 cup chopped onion
1/2 pound mushrooms, sliced
1 garlic clove, minced
1 pkg. frozen spinach, thawed and drained
1/2 tsp. nutmeg
4 slices provolone cheese
1/4 cup dry white wine


Recipe



Place bread crumbs and egg in separate shallow dishes. Dip chicken in egg; then dredge in bread crumbs to coat.

In a large frying pan, heat oil over medium heat. Add chicken and cook about 4 minutes on each side, until lightly browned. Remove pan from heat, cover to keep chicken warm.

In another large frying pan, melt butter over medium heat. Add onion and saut� until beginning to soften, about 2 minutes. Add mushrooms and garlic, saut� until mushrooms are tender, 3 to 5 minutes.

Add spinach and nutmeg. Mix well and cook until heated through.

Top each chicken breast with one quarter of spinach-mushroom mixture. Arrange provolone cheese slices on top. Return pan to medium heat. Add wine and cover. Cook 5 minutes until cheese is melted and chicken is tender.