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Denver Athletic Club's Chicken Piccata




Source of Recipe


The Denver Athletic Club, Denver,


List of Ingredients




4 whole boneless, skinless chicken breasts

1 cup all-purpose flour

1 cup white wine

1 cup chicken stock/broth

4 tablespoons unsalted butter

2 tablespoons capers, drained

1 tablespoon fresh garlic, chopped

1 tablespoon fresh lemon juice

1 tablespoon fresh Italian parsley, chopped

� cup canola oil

Salt and pepper

Recipe



� Preheat oven to 350 degrees.

� Heat canola oil in a large, heavy skillet over medium-high heat. Season the flour with salt and pepper.

� Dredge the chicken breasts in the flour to coat all sides. Brown the chicken on each side in the hot oil.

� Transfer chicken to a glass baking dish and finish in the oven, about 30 minutes.

� Meanwhile, make sauce by draining the oil from the pan and deglazing with the wine. Add the capers, garlic, lemon juice and stock/broth, and reduce the liquid by half.

� Whisk in the butter, one tablespoon at a time, and then add the parsley. Season to taste with salt and pepper.

� Remove cooked chicken from oven, pour the sauce over it and serve.

Serves 4.