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OLD SOUTH PLANTATION PUDDING




Source of Recipe


the web


List of Ingredients




1 C. coarsely chopped onions
2 cloves garlic, minced
1 C. sliced carrots
2/3 C. chopped green bell pepper
2 C. sliced mushrooms
4 C. chicken stock, divided
2 C. whole wheat bread cubes
3 c. diced cooked chicken
4 hardcooked eggs, sliced
1/4 C. chopped fresh parsley
4 eggs
1/2 tsp. mace
1 tsp. paprika
Pinch of cayenne pepper



Recipe



In a 2-quart saucepan, simmer onions, garlic, carrots, green pepper and mushrooms in 3 cups of the chicken stock, covered, for 10 minutes.

Remove saucepan from heat. Add bread cubes. Stir in chicken, hardcooked eggs and parsley. Turn mixture into a 2-quart casserole.

Heat the remaining cup of stock. Beat the raw eggs in a mixing bowl. Slowly add the heated stock to the eggs while continuing to beat. Pour over mixture in casserole. Cover casserole and bake at 350�F for 45 to 50 minutes or until set.