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    South Beach Tortilla Linguine


    Source of Recipe


    Dianes Food Online

    List of Ingredients




    1/2 cup mango, diced
    1 chipotle pepper
    1 jalape�o pepper, sliced
    1/4 cup tomatoes, diced
    1/8 cup scallions, chopped
    1 Tbs. habanero pepper sauce
    1/4 cup Bloody Mary mix
    1/2 tsp. ground cumin
    1 tsp. cilantro, chopped
    2 Diane's� Premium Blend Tortillas
    1 boneless, skinless chicken breast, grilled and sliced

    Recipe



    Preheat a small skillet over medium-high heat.

    Saut� mango, chipotle and jalape�o pepper, diced tomatoes and scallions until hot throughout.

    Add pepper sauce, Bloody Mary mix, cumin and 1 tsp. of cilantro; bring to the boil.

    Julienne-cut tortillas into 1/4-inch strips.

    Add tortilla strips to ingredients in skillet and saut� for about 20 seconds, tossing to coat evenly.

    Transfer to plate and top with grilled, sliced chicken breast. Garnish with chopped cilantro, if desired.

    Serves 1
 

 

 

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