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Teriyaki Chicken With Sticky Rice




Source of Recipe


Heinz� Sauces


Recipe Introduction


From Julie Faneca - wife of NFL All Pro - Alan Faneca


List of Ingredients




1 quart brewed tea, double strength
1 lemon, quartered
1 cup sugar
�cup kosher salt
# Sushi rice
# 4 large boneless chicken breasts, sliced
# Splash of sesame seed oil
# 3 tablespoons vegetable oil
# 1 bottle thick teriyaki marinade
# Toasted sesame seeds
# 2 packages frozen chopped broccoli
# Nonstick cooking spray
# 1 large onion, sliced in chunks
# Salt and pepper to taste
# Cashews for garnish

Recipe



Teriyaki Chicken With Sticky Rice Cook 2 cups rice. Cook sliced chicken in sesame seed oil and vegetable oil. Drain chicken; put back in skillet. Add marinade to chicken. Sprinkle 3 tablespoons sesame seeds on chicken.

In separate pot, cook broccoli.

In separate skillet, spray nonstick cooking spray and lightly saut� onions with salt and pepper.

In individual serving bowls, place rice, then broccoli, onion and chicken. Spoon sauce over top, garnish with cashews and serve immediately.


Serves
Makes 4 servings