Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

Chocolate Stout BBQ Sauce




Source of Recipe


Brew Chef


List of Ingredients




2 T Vegetable Oil
6 Large Garlic Cloves, minced
1 Small White Onion, minced
12 oz Brooklyn Brewery Black Chocolate Stout
1 � cups Chili Sauce
� cup Barbeque Sauce
1 � cups Grape Jelly
1 T. Dijon Mustard
� cup Soy Sauce
2 tsp. BBQ Spice
1 tsp. Tabasco Sauce
1T. Worcestershire Sauce
� tsp. Cracked Black Pepper
� tsp. Kosher Salt



Recipe



In a heavy bottom 2 Qt. sauce pan, heat the oil for 30 seconds over medium high heat. Add the garlic, stir then add the onion, stir. Cook for 1 minute. Add the stout, simmer until half the liquid has evaporated. Add the remaining ingredients and simmer for 5 minutes over medium heat, stirring occasionally. Use immediately or refrigerate up to 2 weeks!

NOTE:
Try to save some stout and add a couple of ounces in the end.

Makes 1 qt