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Varsity Drive-In Chili Dogs




Source of Recipe


Varsity Drive-In


Recipe Introduction


The Varsity The World�s largest Drive-In Restaurant


CHILI SAUCE
When you are topping a hot dog or hamburger with chili sauce, it is vital that the consistency be uniform, no meat chunks allowed. This method is traditional among the nation�s hot dog chefs and they are avid about the beef having to be nearly pulverized. If you cannot grind your own, see if you can have a butcher make an extra-fine grind for this recipe.

Makes enough to top 6 hot dogs.



List of Ingredients




2 garlic cloves, mince
1/2 cup onion, chop fine
2 tablespoons vegetable oil
1 lb lean ground beef
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoon yellow mustard
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco, or to taste
1/4 cup ketchup
1/2 to 1 cup tomato juice


Recipe



In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork, until cooked through. Drain off any excess fat if desired. Add remaining ingredients, adding just enough juice to create a very loose but not soupy mixture. Simmer sauce, stirring occasionally, 10 minutes.