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ALMOND-GARLIC GAZPACHO




Source of Recipe


Fuego Cafe and Tapas Bar in Alpharetta , GA


List of Ingredients




�1 cup toasted almonds
�4 cloves of garlic
�2 slices white bread
(crust removed, soaked in water)
�1/2 cup olive oil
�3 tbls. sherry vinegar
�1 teaspoon of salt
�1 & 1/2 cups water
�White grapes to garnish

Recipe



In a food processor add the almonds, garlic, salt and bread. Blend for two minutes. You'll need to scrape down the sides a couple of times. With the food processor running, Slowly add the olive oil. Blend for a minute or so. With the food processor running, slowly add the sherry vinegar, then the water. Let this blend for a minute. Run the mixture through a fine strainer. Chill for at least an hour. Serve in a shallow bowl and garnish with white grapes.