Onion and Guinness Soup
Source of Recipe
chef Marc Lucero of R�la B�la
List of Ingredients
2 tablespoons unsalted butter
2 yellow onions, sliced
2 red onions, sliced
4 shallots, minced
2 cloves garlic, minced
3 cups beef consomm�
1 cup Guinness Stout
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon brown sugarRecipe
Melt butter in a large saucepan over medium heat. Add onions, shallots and garlic. Cook until onions are caramelized, approximately 30 minutes. Stir frequently. Add remaining ingredients. Simmer over medium-high heat for 30 minutes.
Makes 6 to 8 cups.
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