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BUCCANEER BAY UPS




Source of Recipe


Buccs Fans


List of Ingredients




3 cups water
1/2 teaspoon salt
1 cup quick-cooking grits
1 (7 ounce) package garlic cheese spread
2 tablespoons butter
2 teaspoons olive oil
1 1/2 pounds fresh shrimp, shelled and deveined without tails
1 large tomato, diced
salt and pepper to taste

Recipe



In a saucepan, bring the water and salt to a boil. Stir in the quick
grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat
and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes;
keep warm. In a skillet, heat the butter and oil over medium heat. Saut�
the shrimp until pink. Stir in diced tomato and cook until tomato is
heated through. Remove from heat and salt and pepper to taste. Spread
the cheese grits on a warm platter. Top with shrimp mixture.

Comments:
This is a quick, delicious recipe that showcases a Tampa Bay area
specialty shrimp added to a southern specialty grits. We always
recommend fresh shrimp.

Serves 8,.