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In Your Face Beer and Cheese Soup




Source of Recipe


Coleman Roadtrip Grills


List of Ingredients




� 1 cup minced salt pork
� 2 cloves minced garlic
� 1 cup 1/2"-diced onion
� 1 cup shredded carrot
� 1 teaspoon thyme
� 1/2 cup flour
� 16 oz. bottle of beer
� 1 quart beef broth
� 1 pound of 1/2"-sliced cooked bratwurst
� 1/2 teaspoon paprika
� 1/2 teaspoon salt
� 1/2 teaspoon coarsely ground black pepper
� 1/4 cup Cholula Hot Sauce
� 2 cups shredded smoked cheddar cheese


Recipe



1. In a large stockpot on the burner portion of the Coleman RoadTrip� Grill, render the minced salt pork over medium heat until it is golden brown.

2. Add the garlic, onion, carrot and thyme. Cook for 1 minute.

3. Add the flour and combine to make a roux. Let this cook for 3 minutes, stirring occasionally, without letting the roux burn.

4. Add the beer, beef broth, Bratwurst, paprika, salt, pepper and Cholula Hot Sauce. Bring this to a boil, turn to simmer and let cook for 5 minutes.

5. Whip in the cheese and enjoy your "In Your Face" Beer and Cheese Soup.

Yields 1/2 gallon - recipe developed by The Clever Cleaver Brothers�