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Stancil Family Barbecue Sauce




Source of Recipe


Johnny Roadtrip


List of Ingredients




1 gallon apple cider vinegar
2 cups sugar
2 cups salt
1/4 cup red pepper flakes
2 tbsp black pepper



Recipe



Dissolve sugar, salt and pepper in vinegar on stovetop. Heat to hot, but try not to boil. The purpose is to dissolve the dry ingredients.

Notes:

To adjust �HOT�, adjust the amount of black pepper, NOT red pepper.

Sauce can be made in smaller quantities, just keep proportions the same.

Sauce can be made ahead of time


Cooking Tips:

Put the meat on the grill first. Cook about 5 minutes on each side, then take tongs or a brush/spoon and baste meat, or dip the pieces of meat into the sauce. Dip or baste every 5 minutes for the first 30 minutes, then about once every 15 minutes. Cooking time for both ribs and chicken is about 1 � hours (cooking on charcoal � you�re on your own on gas � we don�t know how!).

For chicken � if you are cooking for a large crowd, whole chickens are easiest � much less dipping, and the chickens are easy to cut after they are cooked.

For ribs � same as chicken � leave the ribs in big sections, cut after they are cooked.