Email to Mand      

Recipe Categories: gijane's HOME PAGEAPPETIZERS BABYFOOD BAKING BBQ BEAUTYMAKEUP BEVERAGES BOOZE BREAD BREAKFAST BRITISH CAKESandPIES CANDY CASSEROLES CELEBRITY CHILI2 CHILLI COOKIES COOKINGTIPS COPYCAT CROCKPOT DESSERTS EGGLESS EGGS ETHNIC FISHandSEAFOOD FOODHISTORY FRUIT GAME HISTORICAL HOLIDAYS HOUSEHOLD Humor ITALIAN JAMSandJELLIES KIDS LowCarb4Sean LOWFAT MAFIARECIPES MARINADES MEATS MICROWAVE PASTA PASTRIES PETS PICKLES PIZZA POULTRY RAMEN-NOODLES RICE ROCCODISPIRITO SALADandDRESSING SALSA SANDWICHES SAUCES SideDishes SNACKS SOUPSandSTEWS TAILGATE VEGAN VEGETABLES VEGETARIAN WINGS

�Third and Long� Spicy Swordfish




Source of Recipe


The Clever Cleaver Brothers�


List of Ingredients




* 4 6-ounce swordfish portions; rubbed with olive oil

Sauce

* 1 tablespoon butter
* 2 cloves minced garlic
* 1/2 cup drained black beans (from a can)
* 1/2 cup salsa
* 1 tablespoon balsamic vinegar
* 1 teaspoon Cholula� Hot Sauce
* juice from 1/2 lemon
* 2 tablespoons chopped fresh cilantro

Recipe



# On a plate, rub the swordfish on both sides with olive oil.
# Pre-heat the barbecue grill to medium heat. Place the swordfish on the grill and cook for approximately 4 minutes on each side, or until the fish is firm to the touch.
# When you flip the swordfish, heat a saut� pan on the burner side of the grill and melt the butter. Add the garlic and saut� for 30 seconds. Add the black beans, salsa, vinegar, hot sauce, lemon juice and cilantro. Cook for 1 minute.
# Place the swordfish on plates and top with the sauce. ENJOY!