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VERY HOT BUFFALO WINGS




Source of Recipe


the web


Recipe Introduction


The longer these wings sit, the hotter they become


List of Ingredients




5 lb. wings (frozen/fresh), cut at joints into thirds
2 bottles Louisiana style hot sauce
2 sticks butter
1/2 C. lemon juice
4 envelopes Good Seasons Dry Italian or Zesty Italian Dressing mix
(or a combination of the two)
2 T. basil

Recipe



Bake wings at 450�F until browned (about 25 to 30 minutes).

While the wings are cooking, melt the butter and mix all ingredients together in a bowl. After wings are done, drain all drippings from pan. Dip the wings into the sauce mixture and place them back in pan. Bake again for about 25 minutes at 450�F.

Remove from oven and let cool just enough to start eating. These may be served with ranch dip and carrot and celery sticks.