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Sundried Tomato Loaf




Source of Recipe


Western Star E-meals Issue 118


List of Ingredients




2 Eggs
� Cup Sundried Tomatoes, coarsely chopped
2 Tbsp Olive Oil
1 Tbsp Western Star Butter
� Cup Milk
2 Cups Plain Flour
2 Tsp Baking Powder
2 Tsp Sugar
� Tsp Salt
10 Pitted Black Olives




Recipe



Preheat the oven to 180C. Lightly grease and/or line a 23cm loaf tin.

Lightly whisk the eggs until frothy and then stir in the tomatoes, oil, and milk.

Sift the flour, baking powder, sugar and salt into a large bowl. Rub in the butter you�re your fingers and then add the egg mixture and chopped olives and mix until just combined. DO NOT OVERMIX.

Pour into the prepared tin and place into the oven for 1 hour or until golden brown. Cool on a wire rack and slice.