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ALMOND MACAROON BARS




Source of Recipe


COOKS.COM


List of Ingredients




CRUMB MIXTURE:

1 3/4 c. flour
1/2 c. sugar
3/4 c. butter
FILLING:

1 c. sugar
2 eggs
2 tbsp. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
1 c. flaked coconut
1 c. toasted slivered almonds


Recipe



Combine all crumb mixture ingredients. Beat at low speed until particles are fine. Press into ungreased 13"x9" pan. Bake at 350 degrees for 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine all filling ingredients except coconut and almonds. Beat until well mixed. Stir in coconut and almonds. Pour filling over hot crust. Return to oven; continue baking 15 to 20 minutes or until lightly browned.