Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Amaretto Bars




Source of Recipe


EAGLE BRAND�


List of Ingredients




1 1/2 cups unsifted flour
1/2 cup confectioners sugar
3/4 cup cold butter or margarine
1 tablespoon cornstarch
3 to 4 tablespoons Amaretto liqueur
1 (14-ounce) can EAGLE BRAND�� Sweetened Condensed Milk (NOT evaporated milk)
1 cup (6-ounces) semi-sweet chocolate chips
1 (3 1/2-ounce) can flaked coconut (1 1/3 cups)
1/2 cup sliced almonds


Recipe



Preheat oven to 350� (325� for glass dish). Combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of greased 13x9-inch baking pan.
Bake 20 minutes. Meanwhile, dissolve cornstarch in Amaretto; stir in EAGLE BRAND. Pour evenly over prepared crust. Top with chips, coconut then almonds; press down firmly.
Bake 25 to 30 minutes or until golden brown. Cool. Chill if desired. Cut into bars. Store tightly covered.