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Blueberry Cheesecake Bars




Source of Recipe


Kraft


List of Ingredients




6 Tbsp. butter or margarine, melted
2 cups HONEY MAID Graham Cracker Crumbs
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 large eggs
1 tsp. vanilla
1 jar (8 oz.) blueberry jam or preserves
1 cup blueberries


Recipe



PREHEAT oven to 350�F. Pour melted butter into 13x9-inch baking pan. Sprinkle crumbs over butter; mix well. Press firmly and evenly onto bottom of pan.
BEAT cream cheese until smooth. Add sugar, eggs and vanilla, beating until well blended; set aside. Stir jam in jar until softened. Spread jam evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
BAKE 30 min. or until slightly puffed. Cool completely in pan. Cut into 24 bars to serve. Refrigerate leftover bars for up to 3 days.