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Caramel Cashew Bars




Source of Recipe


Kathleen Kildsig


List of Ingredients




1 (18-oz.) roll Pillsbury� Refrigerated Chocolate Chip Cookies
1 (11.5-oz.) pkg. milk chocolate chips
1 (16-oz.) container (1 1/2 cups) caramel apple dip
3 cups crisp rice cereal
1 1/4 cups chopped cashews


Recipe



1. Heat oven to 375�F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 13x9-inch pan.

2. Bake at 375�F. for 10 to 18 minutes or until light golden brown. Cool 15 minutes.

3. In large saucepan, combine 1 cup of the chips and 1 cup of the dip. Cook over medium heat until melted and smooth, stirring constantly. Remove from heat. Stir in cereal and cashews. Spread over cooled crust.

4. In small saucepan, combine remaining 1 cup chips and 1/2 cup dip. Cook over medium heat until melted and smooth, stirring constantly. Spread over cereal mixture. Refrigerate 30 minutes or until set. Cut into bars.