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    Chocolate Toffee Bars


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 cup (2 sticks) butter, at room temperature
    1 cup sugar
    1 egg yolk
    1 teaspoon vanilla
    2 cups all-purpose flour
    1/2 teaspoon salt
    1 package (6 ounces) semisweet chocolate pieces
    1 cup pecans, chopped


    Recipe



    1. Heat oven to 350�. Generously coat 13 x 9 x 2-inch baking pan with nonstick cooking spray.
    2. Beat together butter, sugar, egg yolk and vanilla in medium-size bowl until well blended. Mix in flour and salt. Press mixture into even layer in bottom of prepared baking pan.
    3. Bake in 350� oven 20 minutes or until top is golden brown. Remove to wire rack. Immediately sprinkle chocolate pieces over top. Let stand 5 minutes to melt. Spread chocolate with metal spatula smoothly over top. Sprinkle with pecans. Cool completely. Cut into bars.
 

 

 

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