Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Coconut Squares




Source of Recipe


www.cajun-recipes.com


List of Ingredients




1 box yellow cake mix
1 stick margarine, softened (1/4 lb)
1 egg
1 tablespoon water
1 cup shredded coconut
8 ounces Philadelphia cream cheese
1 pound powdered sugar
3 eggs, lightly beaten
1 teaspoon vanilla


Recipe



Preheat oven 350F. Mix cake mix, margarine, 1 egg and water. Mold with hands into 9 x 13 x 1 inch baking pan. Sprinkle Coconut over cake mixture. Set aside. Mix Philadelphia cream cheese, powdered sugar, 3 eggs and vanilla, Pour over coconut. Bake at 350F for 40-45 minutes. Cool before cutting into 1 inch squares.

Makes about 100 squares. Serves 50.