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Double Delicious Cookie Bars




Source of Recipe


Eagle Brand�


List of Ingredients




1/2 cup (1 stick) butter or margarine
1 1/2 cups graham cracker crumbs
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
2 cups (12 ounces) semi-sweet chocolate chips
1 cup (6 ounces) peanut butter-flavored chips


Recipe



Preheat oven to 350� (325� for glass dish). In 13x9-inch baking pan, melt butter in oven.
Sprinkle crumbs evenly over butter; pour Eagle Brand� evenly over crumbs. Top with remaining ingredients; press down firmly with spoon.
Bake 25 to 30 minutes or until lightly browned. Cool. Cut into bars. Store covered at room temperature.
For perfectly cut bars: Line entire pan with a sheet of aluminum foil first. When bars are cool, lift up edges of foil to remove from pan. Cut into individual squares. Lift off foil.




Notes: You may substitute butterscotch flavored chips or white chocolate chips for the semi-sweet chocolate chips and/or peanut butter chips.