Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

GOOEY CHOCOLATE CASHEW BARS




Source of Recipe


Land O'Lakes


List of Ingredients




Crust Ingredients:

1 1/2 cups all-purpose flour
1/2 cup LAND O LAKES� Butter, softened*
1/4 cup firmly packed brown sugar
Topping Ingredients:

3/4 cup sugar
3/4 cup dark corn syrup
3 eggs, slightly beaten
3 tablespoons LAND O LAKES� Butter, melted*
2 teaspoons vanilla
1 1/2 cups salted cashews, coarsely chopped
1 1/2 cups real semi-sweet chocolate chips (We recommend NESTLE� TOLL HOUSE� Morsels)


Recipe



Instructions:

Heat oven to 350�F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

Press crumb mixture onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes or until edges are lightly browned.

Meanwhile, stir together sugar, corn syrup, eggs, 3 tablespoons butter and vanilla in large bowl. Stir in cashews and chocolate chips.

Spread topping over hot, partially baked crust. Continue baking for 28 to 33 minutes or until set. Cool completely. Cut into bars. Cover; store refrigerated.

*Substitute LAND O LAKES� Soft Baking Butter with Canola Oil.

TIP: If using a dark pan, adjust crust baking time to 12 minutes and filling baking time to 25 minutes.