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PEANUT BUTTER PIE BARS




Source of Recipe


Country Crock�


List of Ingredients




CRUST:
2 cups all-purpose flour
1/3 cup sugar
1/2 lbs. Shedd's Spread Country Crock� Spread
1/4 tsp. salt
FILLING:
2 eggs
3/4 cup light or dark corn syrup
1/2 cup sugar
1/2 cup Skippy� Creamy or Super Chunk� Peanut Butter
2 Tbsp. Shedd's Spread Country Crock� Spread, melted
1 tsp. vanilla extract
3/4 cup dry roasted peanuts


Recipe



1. Preheat oven to 350�.

2. For crust, in large bowl with electric mixer, beat flour, sugar, Spread and salt until mixture resembles coarse crumbs. In 13 x 9-inch baking pan coated with nonstick cooking spray, firmly press crumbs into bottom and 1/4-inch up sides. Bake 15 minutes or until crust is golden brown.

3. For filling, in large bowl, beat eggs, corn syrup, sugar, Skippy� Creamy Peanut Butter, Spread and vanilla until well blended. Stir in peanuts. Evenly pour mixture over hot crust. Bake 20 minutes or until filling is firm around edges and slightly firm in center. On wire rack, cool completely. To serve, cut into bars.