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Peanut Butter Bars




Source of Recipe


www.cajun-recipes.com


List of Ingredients




12 ounces semi-sweet chocolate chips
1/3 box graham crackers, finely crushed
1 box powdered sugar
1 cup creamy peanut butter
1/2 lb butter or margarine, melted

Recipe



Melt chocolate chips in double boiler or in microwave. Mix graham cracker crumbs with powdered sugar, peanut butter and butter. Press into 9 x 13 x 2 inch Pyrex pan. Pour melted chocolate chips over top of pressed mixture. Chill well. This can be frozen for later use.

Note:
Does not have to be refrigerated. Cut into squares before chocolate hardens. Chill well.