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Peanut Magic Cookie Bars




Source of Recipe


Welsh Cakes - New!


List of Ingredients




1/2 cup (1 stick) butter or margarine
42 vanilla wafers, finely crushed (about 1 1/2 cups crumbs)
1 (14-ounce) can Eagle Brand� Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) package semi-sweet chocolate chunks (2 cups)
1 1/3 cups flaked coconut
1 cup chopped peanuts


Recipe



Preheat oven to 350� (325� for glass dish). Melt butter in 13x9-inch pan in oven.
Sprinkle crumbs over butter; pour Eagle Brand� evenly over crumbs. Top with chocolate chunks, coconut and peanuts, pressing down firmly with fork.
Bake for 25 minutes or until lightly browned. Cool completely; refrigerate if desired. Cut into 24 bars. Store covered at room temperature.