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    Pecan-Raisin Bars


    Source of Recipe


    Provided by FoodFit

    List of Ingredients




    1 1/2 cups rolled oats
    vegetable cooking spray
    1 egg
    1 egg white
    1 cup light brown sugar, packed
    1 tablespoon vegetable oil
    1/2 teaspoon ground cinnamon
    1/4 teaspoon salt
    1 teaspoon vanilla extract
    2/3 cup raisins
    1/4 cup chopped pecans
    1 tablespoon flour

    Recipe



    1 Heat the oven to 350° F. Spread the oats on a baking sheet and toast, stirring occasionally until oats are browned, about 15 minutes. Remove from the oven and set aside.
    2 Reduce the oven to 325° F. Cover an 8 by 11-inch baking pan with foil and then spray with vegetable cooking spray.
    3 Whisk the egg, egg white, brown sugar, oil, cinnamon, salt and vanilla extract together in a large bowl. Stir in the oats, raisins, pecans and flour.
    4 Spread the batter in the prepared pan and bake until golden brown about 30 to 35 minutes. Remove the pan from the oven and place it on a wire rack to cool. Slice into 16 bars and serve.
    5 This recipe can be made ahead and stored in an airtight container for up to 2 weeks.


 

 

 


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