Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Sunny Citrus Bars




Source of Recipe


Eagle Brand�


List of Ingredients




2 cups (500 mL) finely crushed cinnamon graham cracker crumbs (about 50 crackers)
3 tbsp (45 mL) butter, melted
2 pkgs (225 g each) regular or low fat cream cheese
1 can (300 mL) Regular or Low Fat Eagle Brand�
1/4 cup (50 mL) frozen orange juice concentrate, thawed
4 egg whites
1 tsp (5 mL) grated orange rind


Recipe



1. Combine crumbs and butter; press firmly onto bottom of parchment paper-lined pan.
2. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand. Add juice concentrate, egg whites and rind; mix well. Pour batter onto the crumb base.
3. Bake in preheated 350�F (180�C) oven for 25 minutes or until centre is set. Cool, then chill. Garnish with fresh fruit, if desired. Refrigerate leftovers.