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Warm Pecan Pumpkin Bars




Source of Recipe


Source: Stonewall Kitchen


List of Ingredients




2 cups flour

1 1/2 cups sugar

4 teaspoons baking powder

1 teaspoon salt

1 cup buttermilk

1 1/2 teaspoons vanilla

2 sticks melted butter (1 cup)

2 cups pecans

1 jar Stonewall Kitchen Maple Pumpkin Butter



Recipe



Grease 9"x13" baking pan with shortening.


Preheat oven to 325 degrees F.


Excluding the Maple Pumpkin Butter, mix all the above ingredients well. Batter will be firm.


Spread in prepared pan.


Pour Maple Pumpkin Butter over batter.


Bake until bubbles have risen to the top and bars feel firm to the touch, about 45 minutes. Transfer to a rack to cool. Cut into squares.


Serve with whipped cream or ice cream.