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Mocha Rocky Road Oatmeal Cookies




Source of Recipe


Quaker� Oats


List of Ingredients




� 1 cup butter
� 1/2 cup brown sugar
� 1/2 cup granulated sugar
� 2 large eggs
� 1 1/2 teaspoons vanilla extract
� 1 tablespoon NESCAF� TASTER'S CHOICE 100% Pure Instant Coffee Granules
� 1 tablespoon hot water
� 1 3/4 cups all-purpose flour*
� 1 teaspoon baking soda
� 1/2 teaspoon salt
� 2 1/2 cups Quaker� Oats (quick or old fashioned, uncooked)
� 1 1/2 cups NESTL� TOLL HOUSE Semi-Sweet Chocolate Morsels
� 1 1/2 cups toasted walnuts
� 1 1/2 cups miniature marshmallows


Recipe



PREHEAT oven to 350� F. Spray baking sheets with cooking spray.


BEAT butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla extract; beat well. Dissolve coffee granules in hot water. Add to butter mixture; mix well. Add combined flour, baking soda and salt; mix well. Stir in oats, morsels and walnuts.


TO SHAPE COOKIES:


FLATTEN 1 heaping tablespoon of dough in palm of hand. Arrange 4 marshmallows in center; wrap dough around marshmallows to completely cover. Repeat with remaining dough and marshmallows. Space cookies 2 inches apart on baking sheets.


BAKE for 10 to 12 minutes or until golden brown. Cool for 2 minutes on baking sheets; remove to wire racks. Cool completely. Store tightly covered.


*For old fashioned oats, add 2 tablespoons additional flour.