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Sicilian X Cookies




Source of Recipe


Courtesy of: Canadian Living Cooks


List of Ingredients




Cookies:
2 2/3 cups all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/2 tsp salt
3/4 cup butter
2 x eggs
1 tsp grated orange rind
1 tsp vanilla
2 tbsp icing sugar

Filling


1/2 cup hazelnuts
1 1/2 teaspoons instant coffee granules
8 oz dried figs, chopped
1/3 cup chocolate chips
1/4 cup raisins
1/4 cup apricot or plum jam
1/4 tsp cinnamon
1/4 tsp ground cloves

Recipe



Cookies
In food processor or bowl, combine flour, sugar, baking powder and salt. Add butter; pulse or cut in with pastry blender or 2 knives until fine crumbs form. Add eggs, orange rind and vanilla; blend until in ball. On lightly floured surface, divide into thirds; press each into rectangle about 1 inch thick. Cover and refrigerate until chilled, about 30 minutes.


Filling
Meanwhile, spread hazelnuts on baking sheet; bake in 350�F oven for about until fragrant, about 10 minutes. Transfer to tea towel; rub until most of the skins are removed. Let cool.


Dissolve instant coffee in 3 tbsp water. In food processor or in bowl and using chef�s knife, chop together hazelnuts, coffee, figs, chocolate chips, raisins, jam, cinnamon and cloves until in chunky paste. (Dough and filling can be refrigerated in separate airtight containers for up to 2 days.)


Between sheets of waxed paper, roll out each portion of dough to 12- x 9-inch rectangle. Cut lengthwise into three 3-inch wide strips. Spread � cup of the filling lengthwise along centre of each strip. Brush sides with water; fold 1 side over filling and continue to roll log over to enclose filling and place seam underneath. Pat to flatten slightly and seal seam.


Cut each log of dough into four 3-inch long pieces. Make lengthwise cut about 1 � inches long in both ends of each piece. Bend ends outward slightly to form X shape. With spatula, transfer to greased baking sheet. Bake in 375�F oven until golden, 15 to 20 minutes. Transfer to rack and let cool. Dust with icing sugar. (Cookies can be stored in airtight container for up to 1 week or frozen for up to 3 weeks.)