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Mocha Bread Pudding with Caramel Sauce -




Source of Recipe


NESTL� TOLL HOUSE


List of Ingredients




� 9 cups French bread cubes
� 1 cup granulated sugar
� 1/4 cup NESTL� TOLL HOUSE Baking Cocoa
� 1 tablespoon NESCAF� TASTER'S CHOICE 100% Pure Instant Coffee Granules
� 4 large eggs
� 2 (12 fl. oz. each) cans CARNATION Evaporated Fat Free Milk
� 2 teaspoons vanilla extract
� 2/3 cup packed brown sugar
� 1/4 cup butter or margarine
� 1 tablespoon light corn syrup


Recipe



PREHEAT oven to 350� F. Grease a 2-quart casserole or baking dish.


PLACE bread cubes in prepared baking dish. Combine sugar, cocoa and coffee granules in a small bowl.


BEAT eggs, 2-2/3 cups evaporated milk and vanilla extract in a medium bowl until well blended; stir in sugar mixture. Pour over bread, pressing bread into milk mixture.


BAKE for 50 to 55 minutes or until set.


COMBINE brown sugar, butter and corn syrup in a small heavy-duty saucepan. Cook over medium-low heat, stirring constantly, for 2 to 3 minutes or until sugar is dissolved. Slowly stir in remaining evaporated milk. Bring to a boil, stirring constantly; cook for 1 minute. Remove from heat. Serve with warm bread pudding.