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Double Corn Muffins




Source of Recipe


STOUFFER'S


List of Ingredients




1 (12 oz.) package STOUFFER'S frozen Corn Souffl�
� 1/2 cup all-purpose flour
� 3 tablespoons granulated sugar
� 2 1/4 teaspoons baking powder
� 3/4 teaspoon salt
� 1 cup yellow cornmeal
� 3/4 cup milk
� 2 tablespoons butter


Recipe



PREHEAT oven to 400� F. Grease or paper-line 12 muffin cups.


SIFT flour, sugar, baking powder and salt into large mixing bowl; stir in cornmeal. Add corn souffle, milk and butter to flour mixture; stir with fork just until moistened. Spoon into prepared muffin cups, filling 2/3 full.


BAKE for 25 minutes or until golden brown.