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PECAN-KAHLUA PIE




Source of Recipe


The Gutsy Gourmet


List of Ingredients




3/4 cup light corn syrup
�3 eggs
�1 teaspoon vanilla extract
�3/4 cup pecan halves
�1 9 inch pie crust
TOPPING
�1/2 cup heavy whipping cream
�2 tablespoons coffee liqueur



Recipe



Beat the eggs slightly and add the corn syrup, vanilla and halves of pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 325-degree oven for 45 minutes. Cool on wire rack.

�To make the topping, mix the whipping cream and the liqueur. Beat until peaks form. Serve immediately, placing some of the cream on each slice of pie.