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Herb-Roasted Potatoes




Source of Recipe


Jamaica Gleaner


List of Ingredients




3 large baking potatoes

2 tablespoons minced shallots

2 tablespoons butter, melted,

or olive oil

1 tablespoon lemon juice

4 sprigs fresh thyme

Salt and pepper, to taste


Recipe



1. Preheat oven to 450�F. Slice potatoes, peeled or unpeeled, into rounds 1/4 inch thick and arrange them in a single layer on a large baking sheet. Combine shallots, melted butter and lemon juice; pour over the potatoes. Arrange thyme sprigs on top.

2. Approximately 15 to 20 minutes before serving time, put potatoes in oven. Roast 10 to 15 minutes, turning them over as they brown. When potato slices are tender inside and browned on the outside, season them with salt and pepper, turn off the oven, and leave them in the oven with the door ajar.