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Moroccan Peanut Couscous with Peas




Source of Recipe


Crisco�


List of Ingredients




2 tablespoons Crisco� canola oil


� 1/2 cup chopped onions


� 1/2 cup red or green bell pepper


� 2-3 cloves minced garlic


� 1 and 1/2 cups chicken or vegetable broth


� 1/2 cup Jif extra crunchy peanut butter


� 1/2 teaspoon ground cumin


� salt and pepper


� 1 10 oz. package frozen peas (tiny deluxe, if possible)


� 1 cup couscous




Recipe



� In a 2 and 1/2 or 3 quart saucepan heat the CRISCO� Canola Oil over medium heat. Add the onions, bell pepper, and garlic.


� Saute until just translucent. Add the broth and bring to a boil.


� Whisk in the JIF Extra Crunchy Peanut Butter and cumin, blend well.


� Taste and add salt and pepper to taste. Add the peas and bring to a boil.


� Stir in the couscous and return to a boil, stirring constantly.


� Remove from the heat, cover and let sit for about 5 minutes, until the liquid is absorbed.


� Fluff with a fork and serve. Enjoy!