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Romaine Salad w Lemon Thyme Vinaigrette




Source of Recipe


By The Canadian Living Test Kitchen


List of Ingredients




�
1 Head romaine lettuce

�
DRESSING:

�
1/3 cup (75 mL) Vegetable oil

�
3 tbsp (50 mL) Lemon juice

�
2 tsp (10 mL) Chopped fresh thyme (or 1/4 tsp/1 mL dried)

�
1 tsp (5 mL) Dijon mustard

�
1/2 tsp (2 mL) Salt

�
1/4 tsp (1 mL) Each granulated sugar and pepper


Recipe



DRESSING: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make-ahead: Cover and refrigerate for up to 1 day; whisk before using.)

Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.