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Butternut Squash and Chickpea Tagine




Source of Recipe


From Miavita


Recipe Introduction


Spicy, sweet and satisfying -- you'll love the flavors in this effortless Middle Eastern vegetable stew. Serve with whole-wheat couscous; sliced tomatoes garnished with fresh mint leaves; nonfat plain yogurt; imported olives.


List of Ingredients




1 tbsp. olive oil
1 - medium onion, chopped
2 cups cubed butternut squash
1 - can vegetable or chicken broth (10 oz.)
1 - pinch each of ground cinnamon, ginger, turmeric and/or cumin
1 - can chickpeas (15 oz.), rinsed and drained


Recipe



1 Heat olive oil in a skillet over medium heat. Add onions and cook until they begin to soften, about 5 minutes.
2 Add squash, broth, spices and salt; simmer until squash is soft, about 10 minutes.
3 Add chickpeas and cook until heated through. Stir in harissa or other hot sauce to taste.