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Garlicky White Beans w/ Spinach & onion




Source of Recipe


From FoodFit


List of Ingredients




2 tablespoon olive oil
1 - red onion, peeled, halved and sliced
2 cloves garlic, minced
2 bunches spinach (about 1 pound), washed
2 15-ounce cans white beans (cannelini beans), rinsed and drained
2 tablespoons balsamic vinegar
- - salt to taste
- - freshly ground black pepper


Recipe



1 Heat the olive oil in a large skillet over medium heat. Add the red onion, season lightly with salt and pepper and cook for 2 minutes. Add the garlic and continue cooking until the onion softens, about 5 minutes. Turn up the heat and cook until the onion turns light brown on the edges.
2 Lower the heat to medium, add the white beans and cook until the beans are thoroughly heated.
3 Add the spinach and balsamic vinegar. Continue cooking until the spinach is just wilted. Adjust the seasonings and serve.