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Khatta Meetha Paneer- Cottage Cheese




Source of Recipe


Sonzy's Kitchen


List of Ingredients




200 Grams Cottage Cheese (Paneer) Diced
1/4 Teaspoon White Pepper
2 Teaspoon Salt
1/2 Teaspoon Maida
1 Cup Water
8 Teaspoons Tomato Sauce
3/4 Cup Sugar
3/4 Cup Vinegar
4 Teaspoon Cornflour
Orange Colour used in Cooking
2 Carrots Boiled
125 Grams Boiled Green Peas
100 Grams French Beans Boiled
2 Onions
125 Grams Palak Leaves
100 grams Fenugreek Leaves

Recipe



Marinate Paneer with 1/4 Spoon of White Pepper, 1/2 Spoon Salt,1 Spoon of Maida and fry the Paneer Pieces
Cook Sugar,Cornflour(mixed with water), Tomato Sauce , Salt , and Vinegar in a pan on fire.
When the Mixture thickens a bit, put in Salt n' Pepper to taste and all of cottage Cheese and other vegetables.
Put in two onions and cook for sometime.
Serve with boiled rice.