Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Spicy beans flavoured with rum




Source of Recipe


ivillage


Recipe Link: http://sexcrews.com/chat_video.html

List of Ingredients




1 can navy or haricot beans
2 medium onions, chopped
1 tbsp vegetable oil
2 garlic cloves, crushed
1 tsp dried dill
4 tbsp Dijon mustard
4 tbsp molasses
2 tbsp lemon juice
� pint water
1 can chopped tomatoes
2 tbsp tomato puree
1 large carrot, diced
3 celery stalks, chopped finely
1 green pepper, chopped
5 tbsp rum
4 tbsp sour cream
Salt and pepper

Recipe



Soften the onions and garlic in a little oil, add the water, tomatoes, tomato puree, molasses, dill, mustard, rum and lemon juice. Simmer for about 10 minutes. Add the beans and vegetables and cover and simmer for about 45 minutes. Spoon some sour cream over the top, when ready. You are ready to serve. Dish up with a leafy salad and some fresh bread.