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Sun Dried Tomato Polenta




Source of Recipe


msnbc


List of Ingredients




6 ounces sun dried tomatoes
1 ounce chopped garlic
1 ounce chopped shallots
2 ounces extra virgin olive oil
3 cups milk
1 cup water
1 cup instant white polenta
1/2 cup mascarpone

Recipe



To make the polenta, heat the milk and water in a large pot and bring to a boil. While it is simmering, slowly add the polenta. Stir constantly for 6 to 7 minutes, or until the liquid has been absorbed.

Remove from heat and stir in the mascarpone. Set the polenta aside.

Next prepare the sun dried tomatoes. Saut� garlic and shallots in olive oil over low to medium heat until golden brown.

Add sun dried tomatoes and cook for about 3 to 5 minutes until soft. Set aside. Puree half of sun dried tomatoes in a blender. The other half should be chopped.

To finish, combine polenta, chopped sun dried tomatoes and puree. Serve immediately.