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Recipe Categories:

    TOMATO, MOZZARELLA CHEESE, BASIL PIES


    Source of Recipe


    emerils.com

    List of Ingredients




    4 individual puff pastry tart shells, blind-baked
    2 tablespoons olive oil
    1/2 cup roasted garlic puree
    12 slices tomatoes
    8 slices fresh Mozzarella cheese
    Salt and pepper
    1/2 cup chiffonade of basil
    1/2 cup warm tomato sauce
    Essence

    Recipe



    Preheat the oven to 400 degrees F. Brush each tart shell with olive oil. Season with salt and pepper. Spread 1-ounce of the roasted garlic puree on the bottom of each shell. Lay 3 slices of the tomatoes and 2 slices of cheese in each shell. Season with salt and pepper. Bake for 8 to 10 minutes or until the cheese starts to bubble and brown.

    Spoon the sauce on the bottom of a plate. Place a tart on a plate. Garnish with basil and Essence.

    Yield: 4 servings
 

 

 

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