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Turkish Spinach and Cheese Pie




Source of Recipe


australian women's weekly


List of Ingredients




� cup milk
� cup water
� teaspoon salt
approximately 3 cups flour
1 bunch silverbeet, white stalks removed, chopped
300g Fetta cheese, crumbled
4 bocconcini, torn
50g pine nuts, toasted
1 onion, finely chopped
black pepper
2 lemons, juice

Recipe



Place milk, water and salt in a small saucepan and heat until nearly boiling.

Using your hand, or a spoon, if desired, work in enough flour to make a dough. Place onto a floured surface and knead until smooth. Set aside in an oiled bowl covered with plastic wrap. Set aside to rest at room temperature for an hour.

Rip about 2 tablespoons of the mixture from the dough and place on a floured surface. Roll out until thin (approx a 20cm oval shape).

Sprinkle over some silverbeet, fetta, bocconcini, pine nuts and onion. Season with black pepper and a drizzle of lemon juice. Repeat with remaining dough and filling.

Heat a non stick frying pan. Cook the pies - in batches- for about 3 minutes each side or until crisp. Serve warm or cold.