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potage de ble




Source of Recipe


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List of Ingredients





2 cup water
2 cup fat-free milk
4 cup frozen corn kernels
1/2 tsp table salt
2 Tbsp olive oil
1 medium leek(s), diced, white part only
2 medium stalk celery, chopped
2 Tbsp white all-purpose flour
2 piece bay leaf




Recipe



Combine water, milk, corn and salt in a large saucepan; set pan over high heat. Bring mixture to a boil and cook until corn is tender, about 3 minutes. Strain mixture through a sieve, reserving liquid and corn separately.



Heat oil in same saucepan over medium-high heat. Add onion, leek and celery and saut� until soft, about 3 minutes. Add flour and stir to coat.



Add reserved liquid and bay leaves to pan; bring to a boil. Reduce heat, partially cover and simmer 15 minutes; discard bay leaves and stir in corn.



Working in batches, puree corn mixture in a blender. Return puree to saucepan and heat through. Yields about 1 1/2 cups per serving.