Chocolate Chip Biscotti
Source of Recipe
Unknown
In large bowl, mix:
2 cups flour
1 cup sugar
1 tsp. baking powder
� tsp. salt
Pinch cinnamon
Cut in until fine crumbs:
� cup cold margarine
Add and stir until evenly moistened:
1 cup mini chips
1 cup walnuts, toasted and coarsely chopped
1 tsp. vanilla
3 large eggs, lightly beaten (remove 1 Tbs. and set aside)
With hand, knead mixture a few times in the bowl until dough forms.
Between sheets of plastic wrap, shape into 9x8� log.
Cut into 9x4� and flip onto parchment. Place 4� apart. With pastry brush, brush tops and sides of logs with reserved egg.
Bake at 325�F. for 25 minutes. Cool on rack for 10 minutes.
Place one log on cutting board. Cut with serrated knife crosswise into 1/2� diagonal slices. Place slices upright, �� apart on sheet. Repeat with remaining logs.
Bake slices at 400�F. for 8 minutes on each side to allow biscotti to dry out. Cool completely on racks. They will harden as they cool.
Store tightly covered.
Yield: 21 nice ones.
Notes: 12/02 -- Didn�t slice on diagonal and got more slices.
Brushed with milk to cover booboo of using all the eggs.
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