Beef with Snow Peas
Source of Recipe
Unknown
Combine marinade:
1 Tbs. rice wine or dry sherry
� tsp. minced ginger
2 Tbs. shoyu
� tsp. sugar
1 tsp. cornstarch
2 Tbs. vegetable oil
� tsp. baking soda
Add and marinate for 30 minutes:
2/3 pound flank steak, sliced
Combine and mix well:
� cup chicken broth
� tsp. cornstarch
2 Tbs. water
1 Tbs. shoyu
� tsp. sugar
� tsp. salt
1 tsp. sesame oil
Blanch � pound snow peas for 10 seconds in boiling water. Plunge into 2 cups cold water and drain well.
Stir fry 10 seconds, until lightly browned:
2 Tbs. oil
1 clove garlic, crushed
Remove garlic.
Stir fry 10 seconds:
snow peas
� tsp. salt
Remove to platter.
Stir fry marinated beef then add seasoning sauce and stir until thickened. Spoon over peas.
Notes: Good flavor. Don�t double sauce mixture even if you double the snow peas. It makes too much sauce. For veggie version, eliminate flank and substitute tofu (browned) and add mushrooms and water chestnuts.
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