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Fried Egg




Source of Recipe


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List of Ingredients




2 eggs
1 tbsp butter




Recipe



Heat skillet to medium heat. Melt butter in skillet. One at a time, break eggs into small bowl, then slide into skillet. Cook slowly to desired doneness.

For sunny-side up, cook just until whites are set.

For over easy, cook until whites are set. Turn over and cook just long enough to form a white film over yolks, about 30 seconds.

For over well, turn eggs over and cook until eggs are completely set, about 1 minute.

For well done or steam-fried egg, prepare sunny-side up egg. Cover skillet during last minute of cooking or spoon 1 tsp (5 mL) water over each egg and cover pan. Cook until done as desired. Place eggs right side up on plate. Season with salt and pepper and serve immediately