Food Substitutions
Source of Recipe
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List of Ingredients
Ingredient Substitution(s)
Arrowroot - 1 Tbsp = 1 � Tbsp all-purpose flour; or 2 � tsp cornstarch
Baking Powder - 1 tsp = � tsp baking soda plus � tsp Cream of tartar
Bread Crumbs, dry- 1 cup = � cup cracker crumbs
Broth, chicken or beef - 1 cup = 1 bouillon cube, or 1 tsp Granules
Butter - 1 cup, 2 sticks = 7/8 cup vegetable oil or Shortening
1 tsp Granules
Buttermilk - 1 cup = 1 cup plain yogurt or 1 tbsp Lemon juice or vinegar in 1 cup Minus 1 Tbsp of milk (let stand 5 minutes)
Chocolate, semisweet- 1 oz = � oz unsweetened plus 1 Tbsp Granulated sugar
Chocolate, unsweetened - 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp Butter or margarine
Coconut Milk, fresh- 1 cup = 3 Tbsp canned plus enough hot Water to make 1 cup
Cornstarch 1 Tbsp = 2 Tbsp all-purpose flour or 2 tsp Arrowroot
Corn Syrup, light/dark - 1 cup = 1 � cups packed brown sugar plus � cup of whatever liquid is in recipe
Cream, Sour - 1 cup = 1 cup plain yogurt
Cream, Whipping - 1 cup = � cup whole milk plus 1/3 cup butter
Egg, whole - 1 egg = 2 egg yolks plus 1 Tbsp water
Egg Yolk - 2 yolks = 1 whole egg ( for thickening sauces etc.)
Flour, self-raising - 1 cup = 1 cup all-purpose plus 1 � tsp Baking powder
Honey - 1 cup = 1 � cups granulated sugar plus � cup liquid used in recipe
Lemon Juice - 1 tsp = � tsp vinegar
Milk, Sour - 1 cup = 1 Tbsp lemon juice or vinegar plus enough milk to make 1 cup (let stand 5 minutes)
Sugar, Confectioners - 1 cup = � cup plus 1 Tbsp granulated sugar
Sugar, Light Brown - 1 cup = � cup dark brown plus � cup granulated sugar
Sugar, Granulated - 1 cup = 1 � cups confectioners or 1 cup packed light brown sugar
Tomato Juice - 1 cup = � cup tomato sauce plus � cup water
Tomato Sauce - 1 cup = 3/8 cup tomato paste plus � cup water
Vinegar - 1 tsp = 2 tsp lemon juice
Yogurt - 1 cup = 1 cup buttermilk or 1 cup milk plus 1 Tbsp lemon juice
Recipe
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