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Mini Swiss Quiches




Source of Recipe


(cilla)


List of Ingredients




1 (15 ounce) package Pillsbury� Refrigerated Pie Crusts
1 1/2 cups (6 ounces) shredded Swiss Cheese
2 Tablespoons sliced green onions
1 Tablespoon chopped pimientos
2 eggs
1/2 cup milk
1/4 teaspoon salt
dash nutmeg

Recipe



Allow both pie crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 375�F.

Spray 24 miniature muffin cups with nonstick cooking spray. Unfold 1 pie crust; peel off top plastic sheet. Press out fold lines. Place crust on work surface; peel off remaining plastic sheet.

With floured 2 1/2 inch round cookie cutter, cut 12 rounds. Repeat with remaining pie crust. Press 1 round of dough in bottom and up sides of each sprayed muffin cup. Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces.

In 2 cup measuring cup, combine eggs, milk, salt and nutmeg; beat well with fork. Pour mixture into crusts, filling to within 1/4 inch of top.

Bake for 25 to 30 minutes or until golden brown. Cool slightly; lift quiches from cups with tip of knife. Serve warm.

24 appetizers.